The Perfect Meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman
Materialtyp:
TextUtgivningsinformation: Chichester, West Sussex, UK : John Wiley & Sons, 2014Beskrivning: xix, 400 pages, 16 unnumbered pages of plates : illustrations (chiefly color) ; 25 cmISBN: - 9781118490822
- 641.013 23
| Omslagsbild | Exemplartyp | Aktuellt bibliotek | Hembibliotek | Avdelning | Hyllplacering | Hyllsignatur | Specificerade material | Volyminfo | URL | Ex.nummer | Status | Kommentarer | Förfallodatum | Streckkod | Exemplarreservationer | Köplats för exemplarreservation | Kurslistor | |
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Orkanenbiblioteket | 600-699 | 641 spe | Tillgänglig | 3204166167 |
" The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience.Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural)Novel approaches to understanding the diner's experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology"-- Provided by publisher.