Gastrophysics : the new science of eating / Charles Spence ; foreword by Heston Blumenthal.
Material type:
TextPublisher: [New York] : Viking, [2017]Description: xxvii, 308 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780735223462 (hardcover)
- 0-7352-2346-7 (hardcover)
- 978-0-7352-2348-6
- 0-7352-2348-3
- 641.01/3 23
Contents:
Taste -- Smell -- Sight -- Sound -- Touch -- The atmospheric meal -- Airline food -- The meal remembered -- The personalized meal -- The experimental meal -- Digital dining -- Back to the futurists.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Bok
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Orkanenbiblioteket | 600-699 | 641 spe | Available | 3204171229 |
Total holds: 0
Includes bibliographical references (pages 283-292) and index.
Taste -- Smell -- Sight -- Sound -- Touch -- The atmospheric meal -- Airline food -- The meal remembered -- The personalized meal -- The experimental meal -- Digital dining -- Back to the futurists.