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Gastrophysics : the new science of eating / Charles Spence ; foreword by Heston Blumenthal.

By: Contributor(s): Material type: TextPublisher: [New York] : Viking, [2017]Description: xxvii, 308 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780735223462 (hardcover)
  • 0-7352-2346-7 (hardcover)
  • 978-0-7352-2348-6
  • 0-7352-2348-3
Subject(s): DDC classification:
  • 641.01/3 23
Contents:
Taste -- Smell -- Sight -- Sound -- Touch -- The atmospheric meal -- Airline food -- The meal remembered -- The personalized meal -- The experimental meal -- Digital dining -- Back to the futurists.
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Bok Orkanenbiblioteket 600-699 641 spe Available 3204171229
Total holds: 0

Includes bibliographical references (pages 283-292) and index.

Taste -- Smell -- Sight -- Sound -- Touch -- The atmospheric meal -- Airline food -- The meal remembered -- The personalized meal -- The experimental meal -- Digital dining -- Back to the futurists.