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Meizhou Dongpo Restaurant : entrepreneurship, leadership and culture / F. Warren McFarlan, Wu Weiku & Jia Guo.

By: Contributor(s): Material type: TextSeries: Publisher: [London] : SAGE, 2016Description: 1 online resource : illustrations (black and white, and colour)Content type:
  • text
  • still image
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781473958869 (ebook) :
Subject(s): DDC classification:
  • 647.95068 23
Online resources: On June 6, 1996, a restaurant in northeast Beijing quietly opened. The 300-square-meter restaurant featured an elegant, warm and luxurious decoration style. Its walls were covered with poems, essays, paintings, calligraphies and literary quotations of Su Dongpo, a great literature maestro in the Song Dynasty. The menu's main dish ingredients as well as seasonable fruits, vegetables and freshwater fishes all came from Sichuan. Employees were primarily recruited from Sichuan. It was the first Meizhou Dongpo Restaurant.
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Originally Published in: McFarlan, F.W., Weiku, W., & Guo, J. (2014). Meizhou Dongpo Restaurant: Entrepreneurship, leadership and culture. Beijing: Tsinghua SEM China Business Case Center.

On June 6, 1996, a restaurant in northeast Beijing quietly opened. The 300-square-meter restaurant featured an elegant, warm and luxurious decoration style. Its walls were covered with poems, essays, paintings, calligraphies and literary quotations of Su Dongpo, a great literature maestro in the Song Dynasty. The menu's main dish ingredients as well as seasonable fruits, vegetables and freshwater fishes all came from Sichuan. Employees were primarily recruited from Sichuan. It was the first Meizhou Dongpo Restaurant.

Description based on online resource; title from home page (viewed on May 6, 2016).

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