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Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

Contributor(s): Material type: TextSeries: Gale eBooksPublisher: New York, N.Y. : Charles Scribner's Sons, 2003Description: 1 online resource (3 volumes) : illustrations, maps, photosContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780684314167
  • 0684314169
Subject(s): DDC classification:
  • 394.12097303 23
Online resources: Summary: A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
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Includes bibliographical references and index.

A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.

Description based on print version record.

Licensed e-book