Anthocyanins
Material type:
ArticlePublication details: MDPI - Multidisciplinary Digital Publishing Institute 2016Description: 1 electronic resource (XVI, 376 p.)Content type: - text
- computer
- online resource
- 9783038422280
- 9783038422297
Open Access Unrestricted online access star
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Creative Commons Licence cc by-nc-nd cc https://creativecommons.org/licenses/by-nc-nd/4.0/
eng
Freely available e-book