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Anthocyanins

Av: Medverkande: Materialtyp: ArtikelUtgivningsinformation: MDPI - Multidisciplinary Digital Publishing Institute 2016Beskrivning: 1 electronic resource (XVI, 376 p.)Innehållstyp:
  • text
Medietyp:
  • computer
Bärartyp:
  • online resource
ISBN:
  • 9783038422280
  • 9783038422297
Ämnen: Onlineresurser: Sammanfattning: This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
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This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.

Creative Commons Licence cc by-nc-nd cc https://creativecommons.org/licenses/by-nc-nd/4.0/

eng

Freely available e-book