Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy

Av: Materialtyp: ArtikelSpråk: Engelska Utgivningsinformation: Springer Nature 2018Beskrivning: 1 electronic resource (356 p.)Innehållstyp:
  • text
Medietyp:
  • computer
Bärartyp:
  • online resource
ISBN:
  • /doi.org/10.1007/9783319681528
  • 9783319681511
  • 9783319681528
Ämnen: Onlineresurser: Sammanfattning: This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.
Inga fysiska exemplar för denna post

Open Access star Unrestricted online access

This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.

Creative Commons https://creativecommons.org/licenses/by/4.0/ cc https://creativecommons.org/licenses/by/4.0/

English

Freely available e-book