Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy

By: Material type: ArticleLanguage: English Publication details: Springer Nature 2018Description: 1 electronic resource (356 p.)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • /doi.org/10.1007/9783319681528
  • 9783319681511
  • 9783319681528
Subject(s): Online resources: Summary: This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.
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This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.

Creative Commons https://creativecommons.org/licenses/by/4.0/ cc https://creativecommons.org/licenses/by/4.0/

English

Freely available e-book