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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Materialtyp:
ArtikelUtgivningsinformation: MDPI - Multidisciplinary Digital Publishing Institute 2019Beskrivning: 1 electronic resource (216 p.)Innehållstyp: - text
- computer
- online resource
- 9783039213832
- 9783039213849
- Mathematics and Science
- Biology, life sciences
- Cyprus
- FTIR-ATR
- Food Composition Databases
- Italian garlic
- Klebsiella
- Mediterranean
- Olea europaea L
- PCA
- PIRG
- Provolone del Monaco
- Pseudomonas
- Schinziophyton rautanenii
- Southern Africa
- actinomycetes
- agave sap
- agro-ecology biodiversity
- alkaloids
- altitude
- anticancer activity
- antimicrobial
- antimicrobial activity
- bioactive components
- bioassay
- biodiversity
- carbohydrates
- cheese
- chemometrics
- climate resilience
- consumer culture theory
- consumer preferences
- conventional hams
- conventional sausages
- cultivar
- dietary fibre
- ecosystem goods and services
- edible plants
- environmental and socio-demographic factors
- environmental conditions
- environmental sustainability
- fatty acid composition
- fatty acids
- food
- fractions
- fructans
- geographical origin
- germplasm
- harvesting time
- health
- innovative gastronomy
- landraces
- livelihood needs
- local foods
- loyalty
- lupanine
- macronutrients
- metabolomics
- metallomics
- micronutrients
- mountain
- nutritional composition
- olive oil
- olive oil quality
- plants adaptability
- pork
- post millennials
- processing system
- sap
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Open Access Unrestricted online access star
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.
Creative Commons Licence cc by-nc-nd cc https://creativecommons.org/licenses/by-nc-nd/4.0/
eng
Freely available e-book