Bild från Syndetics
Food Analysis in the 21st Century: Challenges and Possibilities
Materialtyp:
ArtikelUtgivningsinformation: MDPI - Multidisciplinary Digital Publishing Institute 2024Beskrivning: 1 electronic resource (150 p.)Innehållstyp: - text
- computer
- online resource
- 9783725807673
- 9783725807680
- Mathematics and Science
- Mathematics
- Applied mathematics
- EVOO
- Fenton's reaction
- HPLC with coulometric detection
- HPLC-MS
- HS-GC-FID
- ICP-MS
- ICP-OES
- MS
- PCA
- QuEChERS
- SiGO
- SiGO-C18ec
- adulteration
- anisidine value
- antimony migration
- antimony speciation
- antioxidant capacity
- antioxidants
- authentication
- capillary liquid chromatography
- chemometric treatments
- chemometrics
- column switching
- confectionery
- cross-migration experiments
- d-allulose
- dairy products
- deep frying
- direct injection
- dynamics
- edible oil
- elemental fingerprint
- ethanol
- fast field cycling (FFC) NMR relaxometry
- food adulteration
- food authenticity
- food quality
- food safety
- gas-tight syringe
- graphene-based materials
- hydrogen peroxide photolysis
- hydroxyl radicals
- juice
- ladder-shape melting temperature isothermal amplification (LMTIA)
- litchi and longan
- marker
- metals
- method validation
- olive oil
- packed column
- pecorino cheese
- pesticide and metabolite
- polyethylene terephthalate bottle
- polyphenol modified electrode
- proofreading enzyme-mediated probe cleavage (Proofman)
- proton NMR
- redox profile
- relaxation
- residue
- sesame lign
Inga fysiska exemplar för denna post
Open Access Unrestricted online access star
This reprint of the Special Issue "Food Analysis in the 21st Century: Challenges and Possibilities" presents eleven regular papers that have been already published between December 2021 and February 2024 in the Molecules journal.
Creative Commons Licence cc by-nc-nd cc https://creativecommons.org/licenses/by-nc-nd/4.0/
eng
Freely available e-book