Contextualizing Practical Knowledge in Early Modern Europe
Materialtyp:
ArtikelSerie: Utgivningsinformation: Bern Peter Lang International Academic Publishers 2020Beskrivning: 1 electronic resource (316 p.)Innehållstyp: - text
- computer
- online resource
- 9783631780442
- 9783631788912
- 9783631788929
- 9783631788936
- Biography, Literature and Literary studies
- Literature: history and criticism
- Reference, Information and Interdisciplinary subjects
- Interdisciplinary studies
- General studies and General knowledge
- Art technology
- Book history
- Contextualizing
- D Biography
- DS Literature
- Early
- Europe
- Food history
- G Reference
- GT Interdisciplinary studies
- GTZ General studies and General knowledge
- Information and Interdisciplinary subjects
- Knowledge
- Leemans
- Literature and Literary studies
- Medical practitioners
- Modern
- Practical
- Recipe books
- Rhizomatic transmission
- history and criticism
- thema EDItEUR
Open Access Unrestricted online access star
The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understanding the place of practical knowledge in early modern European society. After a historiographical and theoretical approach, this book applies Deleuze and Guattari's rhizome metaphor to art technological literature. The first part ends with a study about medical practitioners and mediators who disseminate practical knowledge through the printing press. The second part of the book is entirely dedicated to the bookletA Very Proper Treatise (1573), using a microhistory approach to study it.
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Creative Commons Licence cc by-nc-nd cc https://creativecommons.org/licenses/by-nc-nd/4.0
eng
Freely available e-book