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The published scientific papers highlight the significance of utilizing the antioxidative properties found in various compounds of natural bee products. By exploring a diverse range of bioactive substances present in propolis, honey, pollen, cerumen, and other products, the authors are paving the way for sustainable beekeeping and apitherapeutic practices. Additionally, incorporating natural antioxidants into functional foods presents an innovative and promising opportunity to enhance humans' and animals' health and well-being.

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eng

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