Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web
Materialtyp:
ArtikelSerie: Utgivningsinformation: Florence Firenze University Press 2024Innehållstyp: - text
- computer
- online resource
- 9791221504132
- G Reference
- GL Library and information sciences
- GLC Library
- GLK Bibliographic and subject control
- GLP Archiving
- Information and Interdisciplinary subjects
- Museology
- YouTube
- archive and information management
- audiovisuals
- food history
- health
- preservation and digitization
- thema EDItEUR
- web archive videos
Open Access Unrestricted online access star
Based on a collaborative effort between the research project BodyCapital and the Bibliothèque Nationale de France (BnF), we present a two-step archiving process and analysis of audiovisual web content related to food and health history, investigating how audiovisuals have contributed to shaping our eating habits. The first step involved a web crawl with Heritrix, targeting 158 identified seed URLs compiled based on BnF science & technology lists and URLs identified by the research group. The crawl harvested 1,067,159 URLs. A content analysis identified 1,718 videos in our corpus. Content mapping and the identification of links to YouTube videos were performed, leading to the second step involving a focused collection of 34 YouTube channels harvesting 24,427 videos (2.4 TB) to be analyzed.
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eng
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