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Antioxidant Activity of Foods and Natural Products
Materialtyp:
ArtikelUtgivningsinformation: MDPI - Multidisciplinary Digital Publishing Institute 2024Beskrivning: 1 electronic resource (218 p.)Innehållstyp: - text
- computer
- online resource
- 9783725811151
- 9783725811168
- Mathematics and Science
- Biology, life sciences
- (poly)phenols
- 3-dicarbonyl compound
- 3-diketone
- ?-dicarbonyl compound
- Anatolia
- Capsicum annuum
- DPPH radical scavenging activity
- GCMS analysis
- HMGB1
- PCA
- PUFA
- Piper betle
- UVB radiation
- aging
- agro-industrial residues
- angiotensin-like-receptor 1
- antioxidant activity
- antiradical activity
- apelin
- bell pepper
- by-product
- clustering
- color
- compounds
- cytotoxicity
- diet
- drying
- ejaculated sperm
- fatty acids
- ferroptosis
- food security
- functional ingredient
- heat treatment
- high-speed blender
- hydroxytyrosol
- inflammatory lung injury
- iron transport
- keto–enol tautomerism
- low-speed masticating juicer
- microwave
- olive pomace
- oxidative stress
- passion fruit
- phenolics
- piceatannol
- plant extract
- polyphenols
- pro-oxidant activity
- propolis
- renal fibrosis
- resolvins
- roasting
- ryanodine receptor
- salidroside
- seeds
- sepsis
- skin health
- soluble dietary fibre
- steaming
- sweet pepper juice
- swelling capacity
- testes
- texture
- total flavonoid content
- total polyphenol content
- type 2 diabetes
- valorisation
- vitamin E
- water retention capacity
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Antioxidants are a point of focus for different research fields due to their potential oxidative stress prevention and multiple biological properties, potentiating several industrial applications. This reprint provides new insights into the antioxidant properties of foods and natural products, important structural features and the mechanisms of action of antioxidants and pro-oxidants, as well as antioxidants and pro-oxidants' potential health-promoting effects.
Creative Commons Licence cc by-nc-nd cc https://creativecommons.org/licenses/by-nc-nd/4.0/
eng
Freely available e-book