Experiencing and Envisioning Food Designing for Change
Materialtyp:
ArtikelUtgivningsinformation: Taylor & Francis CRC Press [Imprint] 2024Beskrivning: 1 electronic resource (263 p.)Innehållstyp: - text
- computer
- online resource
- 9781003386858
- 9781032479897
- 9781040108482
- Technology, Engineering, Agriculture, Industrial processes
- Industrial chemistry and manufacturing technologies
- Industrial chemistry and chemical engineering
- Food and beverage technology
- Agriculture
- Engineering
- Gastronomy
- Industrial processes
- Sustainability
- T Technology
- TD Industrial chemistry and manufacturing technologies
- TDC Industrial chemistry and chemical engineering
- TDCT Food and beverage technology
- thema EDItEUR
Open Access Unrestricted online access star
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.
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Creative Commons Licence cc by-nc-nd cc https://creativecommons.org/licenses/by-nc-nd/4.0/
eng
Freely available e-book