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This book covers timely aspects of weight loss related to the microbiome–gut-brain axis, ultra-processed food, probiotics, bariatric and endoscopic surgery, lifestyle interventions, patient-centered communication, and shared decision-making. Thus, it covers a range of recent developments in the gut, eating, and weight disorders and provides new ideas and hope for patients, clinicians, and researchers in the field.

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eng

Freely available e-book