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Eating beside Ourselves Thresholds of Foods and Bodies
Materialtyp:
ArtikelUtgivningsinformation: Durham Duke University Press Duke University Press Books [Imprint] 2023Beskrivning: 1 electronic resource (246 p.)Innehållstyp: - text
- computer
- online resource
- 9781478016786
- 9781478019435
- 9781478093114
- Society and Social Sciences
- Sociology and anthropology
- Anthropology
- Social and cultural anthropology
- Technology, Engineering, Agriculture, Industrial processes
- Agriculture and farming
- Agriculture
- Engineering
- Industrial processes
- J Society and Social Sciences
- JH Sociology and anthropology
- JHM Anthropology
- JHMC Social and cultural anthropology
- T Technology
- TV Agriculture and farming
- ecologies
- feeding
- incorporation
- ingestion
- mediated relations
- multispecies
- thema EDItEUR
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The contributors to Eating beside Ourselves examine eating as a site of transfer and transformation that create thresholds for human and nonhuman relations.
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Creative Commons Licence cc by-nc-nd cc https://creativecommons.org/licenses/by-nc-nd/4.0/
eng
Freely available e-book