Science and Innovations for Food Systems Transformation
Materialtyp:
ArtikelUtgivningsinformation: Cham Springer Nature Springer International Publishing [Imprint] 2023Beskrivning: 1 electronic resource (948 p.)Innehållstyp: - text
- computer
- online resource
- 9783031157035
- Society and Social Sciences
- Mathematics and Science
- Technology, Engineering, Agriculture, Industrial processes
- Industrial chemistry and manufacturing technologies
- Industrial chemistry and chemical engineering
- Food and beverage technology
- Agriculture and farming
- Agricultural science
- Agriculture
- Engineering
- Food science
- Health science
- Industrial processes
- J Society and Social Sciences
- Nutrition
- P Mathematics and Science
- Sustainability
- T Technology
- TD Industrial chemistry and manufacturing technologies
- TDC Industrial chemistry and chemical engineering
- TDCT Food and beverage technology
- TV Agriculture and farming
- TVB Agricultural science
- thema EDItEUR
Open Access Unrestricted online access star
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
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Creative Commons Licence cc by cc http://creativecommons.org/licenses/by/4.0/
eng
Freely available e-book