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Enzymes in Biomedical, Cosmetic and Food Application
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ArtikelUtgivningsinformation: MDPI - Multidisciplinary Digital Publishing Institute 2024Beskrivning: 1 electronic resource (230 p.)Innehållstyp: - text
- computer
- online resource
- 9783725805792
- 9783725805808
- Technology, Engineering, Agriculture, Industrial processes
- Technology: general issues
- (R)-selectivity
- 4-β-xylanases
- AaeUPO
- Aspergillus
- Bacillus halodurans
- CLEAs technique
- DNA-repair enzymes
- Durvillaea antarctica
- IMAM
- Jania rubens
- PeAAOx
- UPLC-MS-MS
- active peptide
- agro-industrial food waste
- aminotransferase
- antidiabetic
- antioxidant
- aromatic aldehydes
- benzylisoquinoline alkaloids
- biocatalysis
- calcium alginate beads
- cascade catalysis
- chiral synthesis
- cosmetic
- cytochrome P450
- dopamine
- empty fruit bunch (EFB)
- endo-1
- enzymatic extraction
- enzyme engineering
- enzyme immobilization
- enzymes
- flavour compounds
- flow-reactor
- fucose-containing sulfated polysaccharide
- immobilization
- immobilized cells
- immobilized metal ion affinity membrane
- in silico analysis
- kinetics
- laccase
- lactoferrin
- lipase
- magnetic nanoparticles
- metabolic activation
- metabolic syndrome
- natural sunscreen
- oxidation
- pectin–ferulic acid conjugate
- photoaging
- photoprotection
- recombinant endoglucanase
- regenerated cellulose membrane
- stabilization
- stereolithography
- synthetic cannabinoids
- tannase
- thermodynamics
- thermostability
- transaminase
- transglu
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Enzymes are commonly referred to as biocatalysts that can catalyze many biological and chemical reactions. Due to their high specificity and catalytic efficiency, enzymes have gained popularity and are frequently applied in various industries. This Special Issue includes eleven research articles and two review articles in the field of biocatalysis, specifically related to biomedical, cosmetic, and food applications.
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eng
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