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Supercritical Technology Applied to Food, Pharmaceutical and Chemical Industries
Materialtyp:
ArtikelUtgivningsinformation: Basel MDPI - Multidisciplinary Digital Publishing Institute 2024Beskrivning: 1 electronic resource (266 p.)Innehållstyp: - text
- computer
- online resource
- 9783725814091
- 9783725814107
- Reference, Information and Interdisciplinary subjects
- Research and information: general
- Mathematics and Science
- Biology, life sciences
- Technology, Engineering, Agriculture, Industrial processes
- 3-deoxyanthocyanidins
- accelerated solvent extraction
- acellular dermal matrix
- biorefinery concept
- cannabinoids
- carotenoids
- cereal milling
- clostridium
- colorants
- corn
- corn DDGS
- counter-current packed column
- date palm
- ethanol
- extraction
- full-thickness abdominal wall defects
- gas-lattice
- gas-lattice model
- genipap
- honey
- integrated processes
- lavender
- mathematical modeling
- novel extraction methodologies
- particle formation
- phenolic compounds
- process intensification
- saponins
- scale-up
- sorghum
- sterilization
- sugar
- supercritical alcohol
- supercritical fluid extraction of emulsions
- supercritical fluids
- techno-economic analysis
- thermodynamic modelling
- tomato
- transesterification
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Supercritical-fluid-based technologies have emerged as unit operations in the chemical industry in the last few decades and have been selected as the answer to current demands for sustainability in industrial processing. The following Special Issue contains updated experimental research and comprehensive reviews on the use of different techniques involving supercritical fluids and pressurized liquids, including extraction, chemical reactions, encapsulation, and sterilization.
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eng
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