L'acidification des océans Quels effets ? Quelles solutions ?
Materialtyp:
ArtikelUtgivningsinformation: éditions Quae 2024Beskrivning: 1 electronic resource (124 p.)Innehållstyp: - text
- computer
- online resource
- 9782759237814
- 9782759237821
- 9782759237838
- Earth Sciences, Geography, Environment, Planning
- Earth sciences
- Hydrology and the hydrosphere
- Oceanography (seas and oceans)
- The environment
- Pollution and threats to the environment
- Climate change
- Lifestyle, Hobbies and Leisure
- Nature and the natural world: general interest
- Wildlife: general interest
- Wildlife: aquatic creatures: general interest
- Sea life and the seashore: general interest
- Environment
- Geography
- Hobbies and Leisure
- Planning
- R Earth Sciences
- RB Earth sciences
- RBK Hydrology and the hydrosphere
- RBKC Oceanography (seas and oceans)
- RN The environment
- RNP Pollution and threats to the environment
- RNPG Climate change
- W Lifestyle
- WN Nature and the natural world
- WNC Wildlife
- WNCS Wildlife
- WNCS1 Sea life and the seashore
- aquaculture
- aquatic creatures
- biodiversity
- climate
- crustacean
- ecology
- ecosystem
- fish
- fisheries
- fisheries resources
- forecast
- general interest
- mollusc
- oceanography
- oyster
- pollution
- sea
- seabed
- seafood
- seawater
- seaweed
- sediment
- shellfish
- sustainable development
- thema EDItEUR
- toxicity
Open Access Unrestricted online access star
Carbon dioxide (CO2) emissions, resulting from the combustion of fossil fuels by human activity, reinforce the greenhouse effect and cause climate disruption. While public awareness of this global problem is growing, ocean acidification, described as "the other CO2 problem", is still largely unknown. This book answers ten key questions on the biogeochemical foundations of acidification, past, current and future trends, the impact on marine organisms and on humans, and finally, ways to remedy the situation. It draws its answers from fields as diverse as biogeochemistry, ecology, physiology, evolution, aquaculture and fisheries, economics and sociology.
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Freely available e-book