Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Materialtyp:
ArtikelUtgivningsinformation: MDPI - Multidisciplinary Digital Publishing Institute 2024Beskrivning: 1 electronic resource (218 p.)Innehållstyp: - text
- computer
- online resource
- 9783725810536
- 9783725810543
- Mathematics and Science
- Biology, life sciences
- Technology, Engineering, Agriculture, Industrial processes
- Agriculture and farming
- Actinidia deliciosa
- Akebia trifoliata
- Ficus carica L
- MAP
- Mangifera indica
- Mangifera indica L
- Opuntia ficus-indica
- Solanum lycopersicum
- Solanum tuberosum L
- antioxidant activity
- antioxidant capacity
- antioxidants
- ascorbic acid
- bio-based films
- biopolymers
- biostimulants
- brown paper bag
- carotenoids
- chilling injury
- chitosan
- citrus
- cocoa beans
- cold storage
- crop water use
- dry matter
- fermentation
- foliar application
- fresh-cut
- fruit
- fruit quality
- fruit ripening
- fruit yield
- light
- lignin
- location
- lycopene
- maturity stage
- microorganism
- mineral content
- nanoparticles
- nutritional
- organic production
- packaging
- pectin contents
- phenolic compounds
- phenolics
- physicochemical
- phytochemicals
- plant cover
- post harvest
- post-harvest
- postharvest
- postharvest losses
- postharvest performance
- postharvest quality
- potato
- preharvest elicitor spray
- quality
- respiration rate
- ripening
- shelf life
- softening
- storability
- storage condition
- suberin polyphenolic
- sugar content
- temperature
- visual color
- wound-induced suberization
Open Access Unrestricted online access star
The quality and safety of fresh horticultural products involves their own development, environmental factors, and interactions with postharvest pathogens. Effective pre- and post-harvest techniques play a key role in improving the quality of fresh horticultural products, and this reprint focuses on the understanding of the pre- and post-harvest factors that affect postharvest quality, disease, ripening and senescence, and the shelf life of horticultural crops. This reprint contains papers from the aspects of field management and pre- and post-harvest treatments, and new methods are proposed to improve the quality and shelf life of different fresh horticultural products.
Creative Commons Licence cc by-nc-nd cc https://creativecommons.org/licenses/by-nc-nd/4.0/
eng
Freely available e-book