New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains
Materialtyp:
ArtikelUtgivningsinformation: MDPI - Multidisciplinary Digital Publishing Institute 2024Beskrivning: 1 electronic resource (234 p.)Innehållstyp: - text
- computer
- online resource
- 9783725800292
- 9783725800308
- Computing and Information Technology
- Computer science
- Brazil
- Industry 4.0
- Internet of Things
- Internet of Things sensors
- IoT
- IoT sensors
- IoT technologies
- Raman spectroscopy
- UK seafood companies
- aquaculture
- big data
- business models
- challenges
- cold chain
- cold storage
- cold supply chain
- communication technologies
- corporate reporting
- decision support model
- environmental analysis
- excel-based tool
- food loss and waste
- food quality
- food supply chain
- food supply chains
- food waste
- food waste reduction
- human milk bank
- interdisciplinary approach
- life cycle assessment
- milk waste
- motivations
- organisational LCA
- postharvest losses
- protein
- read-to-eat meals
- real-time
- remote monitoring
- sensor technology
- sensors
- stand-alone model
- supply chain
- temperature control
- temperature monitoring
- temperature-controlled storage systems
- waste reduction
Open Access Unrestricted online access star
This reprint is a collection of research articles that highlight the achievements of the team of the European project called the REAMIT, funded by Interreg North-West Europe and ERDF. The chapters of this reprint were published as articles in the Special Issue titled "New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains" published in the journal Sustainability. We gratefully acknowledge the generous funding received from the Interreg North-West Europe for carrying out our activities. We believe that the reprint and individual chapters will be of interest to a wide and various audience and will kindle interests in food companies, technology companies, business support organisations, policy-makers and members of the academic community in finding ways to reduce food waste with and without the use of technology.
Creative Commons Licence cc by-nc-nd cc https://creativecommons.org/licenses/by-nc-nd/4.0/
eng
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