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Protein The Making of a Nutritional Superstar
Materialtyp:
ArtikelUtgivningsinformation: Durham, North Carolina USA Duke University Press 2026Beskrivning: 1 electronic resource (216 p.)Innehållstyp: - text
- computer
- online resource
- 9781478029489
- 9781478032922
- 9781478061694
- 9781478094654
- Society and Social Sciences
- Sociology and anthropology
- Sociology
- Mathematics and Science
- Biology, life sciences
- Biochemistry
- Health, Relationships and Personal development
- Family & health
- Fitness and diet
- Diets and dieting, nutrition
- Aging
- Alternative proteins
- Climate crisis
- Colonialism
- Consumer culture
- Culture wars
- Dairy agriculture
- Dairy consumption
- Dairy overproduction
- Digitalization
- Economization
- Fitness
- Global food market
- Imperialism
- Industrial agriculture
- Justus von Liebig
- Kwashiorkor
- Malnutrition
- Masculinity
- Materialism
- Meat
- Medicalization
- Metabolism
- Molecular biopolitics
- Muscle
- Muscle loss
- Neoliberalism
- Nutrition
- Ontology
- Plant-based meat
- Political ecology
- Populism
- Protein gap
- Protein powder
- Protein supplements
- Race
- Sarcopenia
- Science and technology studies
- Senescence
- Social media
- Techno-foods
- Waste and pollution
- Whey
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Open Access Unrestricted online access star
In Protein, Samantha King and Gavin Weedon explore the contemporary obsession with this nutritional superstar, tracing how protein moves through food systems and fitness cultures, strengthening some bodies and environments at the expense of others.
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Creative Commons Licence cc by-nc cc https://creativecommons.org/licenses/by-nc/4.0/
eng
Freely available e-book