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This Reprint highlights recent advances in understanding how microorganisms and their metabolites influence agricultural productivity, food quality and safety, and environmental health. The contributions explore a wide range of topics, including plant–microbe interactions, microbial indicators of plant disease, biodegradation of toxic pollutants, microbial consortia for sustainable plant protection, innovative bioprocessing technologies, and the valorization of agro-industrial by-products. The Reprint also features studies on microbial genome analysis, mineral transformations mediated by microorganisms, and bacteriophage-based strategies for controlling multidrug-resistant pathogens in food. Together, these works showcase the growing potential of microorganisms as tools for sustainable solutions across agriculture, food systems, and environmental management.

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eng

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