Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future
Materialtyp:
ArtikelUtgivningsinformation: Cham Springer Nature 2019Beskrivning: 1 electronic resource (619 p.)Innehållstyp: - text
- computer
- online resource
- Society and Social Sciences
- Education
- Mathematics and Science
- Biology, life sciences
- Life sciences: general issues
- Ecological science, the Biosphere
- Earth Sciences, Geography, Environment, Planning
- The environment
- Conservation of the environment
- Conservation of wildlife and habitats
- Sustainability
- Technology, Engineering, Agriculture, Industrial processes
- Agriculture and farming
- Agricultural science
- Agriculture
- Aquatic ecology
- Engineering
- Environment
- Environmental education
- Fish
- Geography
- Industrial processes
- J Society and Social Sciences
- JN Education
- Life sciences
- P Mathematics and Science
- PS Biology
- PSA Life sciences
- PSAF Ecological science
- Planning
- R Earth Sciences
- RN The environment
- RNK Conservation of the environment
- RNKH Conservation of wildlife and habitats
- RNU Sustainability
- Sustainable development
- T Technology
- TV Agriculture and farming
- TVB Agricultural science
- Wildlife
- general issues
- life sciences
- the Biosphere
- thema EDItEUR
Open Access Unrestricted online access star
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
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Creative Commons Licence cc by cc https://creativecommons.org/licenses/by/4.0
eng
Freely available e-book