Transformations agricoles et agroalimentaires
Materialtyp:
ArtikelUtgivningsinformation: Éditions Quæ 2017Beskrivning: 1 electronic resource (432 p.)Innehållstyp: - text
- computer
- online resource
- 9782759226153
- Agriculture
- Engineering
- Industrial processes
- T Technology
- TV Agriculture and farming
- TVK Agronomy and crop production
- agriculture
- agronomy
- animal husbandry
- bovine
- economic development
- economic impact
- economics
- food
- food security
- health
- market
- milk
- public policy
- regulation
- sustainable development
- thema EDItEUR
- trade
Inga fysiska exemplar för denna post
Open Access Unrestricted online access star
This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.
Accessibility options of PDF file not available
Creative Commons Licence cc by-nc-nd cc https://creativecommons.org/licenses/by-nc-nd/2.0/
fre
Freely available e-book