Advances in Infant and Pediatric Feeding and Nutrition
Materialtyp:
ArtikelUtgivningsinformation: CH MDPI - Multidisciplinary Digital Publishing Institute 2025Beskrivning: 1 electronic resource (264 p.)Innehållstyp: - text
- computer
- online resource
- 9783725850891
- 9783725850907
- Medicine
- Associated factors
- BLW
- Baby-led weaning
- Biochemical composition of breast milk
- Brain development
- Breast feeding
- Breastfed
- Breastfeeding
- Cereals
- Childhood obesity
- Children
- Cognition
- Colostrum
- Complementary feeding
- Cookies
- Dairy foods
- Dental caries
- Disease
- Docosahexaenoic acid
- Early childhood caries
- Early life
- Ecuador
- Eicosapentaenoic acid
- Epigenetics
- Extensively hydrolyzed whey protein
- Fatty acids
- Feeding difficulties
- Formula fed
- Glycan
- Growth
- HMO
- Health outcomes
- Healthy feeding
- Human milk
- Human milk oligosaccharide
- Immune properties
- Inappropriate complementary feeding
- Infant formula
- Infant nutrition
- Infants
- Japanese
- Long non-coding RNAs
- Macronutrients
- Metabolomics
- MiRNAs
- Microbiome
- Micronutrients
- Milk
- Milk oligosaccharides
- Minimum acceptable diet
- Minimum dietary diversity
- Minimum meal frequency
- Mother–breastmilk–infant triad
- Narrative review
- Necrotizing enterocolitis
- Neophobia
- Neurodevelopment
- Omega-3
- Omega-6
- Oral health
- Parental feeding behaviors
- Pediatric nutrition
- Physiological nutrition
- Preschool chil
Open Access Unrestricted online access star
This Reprint covers a broad spectrum of topics, ranging from the epigenetic effects of human milk on the ongoing neurodevelopment of infants and children, the impact of milk oligosaccharides, the effect of maternal fish consumption, and the use of bovine colostrum or infant formula from hydrolyzed whey protein to the validation of an instrument for evaluating parental feeding behaviors, breastfeeding, and childhood caries. The articles herein provide novel insights into the complex nature of infant feeding and nutrition and deepen our understanding of issues related to feeding and nutrition, paving the way for practical applications and future research.
Creative Commons Licence cc by cc https://creativecommons.org/licenses/by/4.0/
eng
Freely available e-book