Cultural Models of Nature Primary Food Producers and Climate Change
Materialtyp:
ArtikelSerie: Utgivningsinformation: Oxford Taylor & Francis Routledge [Imprint] 2019Beskrivning: 1 electronic resource (304 p.)Innehållstyp: - text
- computer
- online resource
- 9780367731090
- 9780815356585
- 9781351127875
- 9781351127882
- 9781351127899
- 9781351127905
- Society and Social Sciences
- Society and culture: general
- Cultural and media studies
- Cultural studies
- Sociology and anthropology
- Anthropology
- Social and cultural anthropology
- Earth Sciences, Geography, Environment, Planning
- Geography
- Human geography
- Attock District
- Cape Gooseberry
- Coral Triangle
- Cultural Models
- Cultural Models Theory
- De Munck
- Divination Table
- Earth Cycles
- Erratic Rains
- Free List Data
- Free Listing Tasks
- Free Lists
- Free Wesleyan Church
- Good Life
- Holy Men
- Key Word
- Lithuanian Farmers
- National Agriculture Research Centre
- Permanent Snowfield
- Primary Food Producers
- Rainfall Variability
- Rhythmic Activity Pattern
- South Wollo
- Wall Hangings
- Young Men
Open Access Unrestricted online access star
Drawing on the ethnographic experience of the contributors, this volume explores the Cultural Models of Nature found in a range of food-producing communities located in climate-change affected areas. These Cultural Models represent specific organizations of the etic categories underlying the concept of Nature (i.e. plants, animals, the physical environment, the weather, humans, and the supernatural). The adoption of a common methodology across the research projects allows the drawing of meaningful cross-cultural comparisons between these communities. The research will be of interest to scholars and policymakers actively involved in research and solution-providing in the climate change arena.
Accessibility options of PDF file not available
Funded by: Knowledge Unlatched
Creative Commons Licence cc by-nc-nd cc https://creativecommons.org/licenses/by-nc-nd/4.0/
eng
Freely available e-book