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Technology for Translating, Visualizing, and Generating Recipes Multimodal Machine Translation of Chinese into English

Av: Medverkande: Materialtyp: ArtikelSerie: Utgivningsinformation: London Taylor & Francis Routledge [Imprint] 2025Beskrivning: 1 electronic resource (1 p.)Innehållstyp:
  • text
Medietyp:
  • computer
Bärartyp:
  • online resource
ISBN:
  • 9781003306948
  • 9781032308425
  • 9781032308432
Ämnen: Onlineresurser: Sammanfattning: This book details the process of building a Chinese-English machine translation system that automatically translates Chinese recipes into English through machine processing without human intervention ( TransRecipe ). This system is able to translate recipes into pictures and videos ( VisualRecipe ) through image technology and develop a system that generates a recipe from a video on dish preparation ( GenRecipe ) through deep learning. Recipe processing is covered in four parts across ten chapters. The first part, Translating Recipes , studies the machine processing of different parts of recipes for the construction of the TransRecipe system. The second part, Visualizing Recipes , is about the creation of the VisualRecipe system through image technology and a demonstration of its operations in practice. The third part, Generating Recipes , is about recipe creation through deep learning and the creation of the GenRecipe system. Lastly, the book concludes by looking into the future of recipe technology. The title is a vital read for researchers and students in translation technology, multimodal translation, and techno-humanities.
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This book details the process of building a Chinese-English machine translation system that automatically translates Chinese recipes into English through machine processing without human intervention ( TransRecipe ). This system is able to translate recipes into pictures and videos ( VisualRecipe ) through image technology and develop a system that generates a recipe from a video on dish preparation ( GenRecipe ) through deep learning. Recipe processing is covered in four parts across ten chapters. The first part, Translating Recipes , studies the machine processing of different parts of recipes for the construction of the TransRecipe system. The second part, Visualizing Recipes , is about the creation of the VisualRecipe system through image technology and a demonstration of its operations in practice. The third part, Generating Recipes , is about recipe creation through deep learning and the creation of the GenRecipe system. Lastly, the book concludes by looking into the future of recipe technology. The title is a vital read for researchers and students in translation technology, multimodal translation, and techno-humanities.

Open licence open access

eng

Freely available e-book