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One of the biggest challenges of animal agriculture in the twenty-first century is how to supply the Earth's growing population with high-quality, healthy, and safe food of animal origin. One possible way to improve the biological efficiency of animal nutrition is the professional use of feed additives, which include the latest biological, biochemical, and physiological knowledge and the use of state-of-the-art laboratory analytical methods. This book focuses on some newer aspects of the various feed additives (vitamins, enzymes, acidifiers, and various plant feed additives) in poultry, pig, and ruminant nutrition. In this book, internationally recognized scientists present their latest scientific results related to feed additives.

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eng

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