International Regulation of Gene Editing Technologies in Crops Current Status and Future Trends
Materialtyp:
ArtikelSerie: Utgivningsinformation: Cham Springer Nature Springer Nature Switzerland [Imprint] 2024Beskrivning: 1 electronic resource (118 p.)Innehållstyp: - text
- computer
- online resource
- 9783031639166
- 9783031639173
- Agricultural governance
- Agriculture
- Agrifood systems
- Business and Management
- Engineering
- Environment
- Finance
- Food security
- Gene editing
- Geography
- Industrial processes
- K Economics
- KN Industry and industrial studies
- KNA Agribusiness and primary industries
- P Mathematics and Science
- PS Biology
- PSA Life sciences
- PSAK Genetics (non-medical)
- Planning
- Plant breeding
- R Earth Sciences
- RN The environment
- T Technology
- TC Biochemical engineering
- TCB Biotechnology
- TV Agriculture and farming
- TVB Agricultural science
- TVK Agronomy and crop production
- general issues
- life sciences
- thema EDItEUR
Open Access Unrestricted online access star
This open access book analyzes the regulation and governance of gene editing in the global agrifood system as applications of gene editing, regulations and the intellectual property landscape continue to evolve. The primary focus of the manuscript is the dynamic interactions between regulatory frameworks and agricultural applications of gene editing in plant breeding. The goal is to give readers a holistic perspective on why the status of gene editing in agricultural applications is in a state of flux in some jurisdictions (e.g., the European Union) while more settled in others (e.g., Canada). Readers are provided with a clearer picture of what the future might hold for the use of gene editing in agriculture as a means to address food insecurity as the climate crisis grows and amid global geopolitical and economic turbulence.
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Funded by: Genome Canada
Creative Commons Licence cc by cc http://creativecommons.org/licenses/by/4.0/
eng
Freely available e-book