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The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models
Materialtyp:
ArtikelUtgivningsinformation: Cham Springer Nature 2015Beskrivning: 1 electronic resource (338 p.)Innehållstyp: - text
- computer
- online resource
- 9783319157917
- Agriculture
- Business and Management
- Engineering
- Finance
- Food Microbiology
- Food Science
- Human Physiology
- Industrial processes
- K Economics
- KN Industry and industrial studies
- KND Manufacturing industries
- P Mathematics and Science
- PS Biology
- PSG Microbiology (non-medical)
- T Technology
- TC Biochemical engineering
- life sciences
- thema EDItEUR
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Open Access Unrestricted online access star
Food Microbiology; Food Science; Human Physiology
Accessibility options of PDF file not available
Creative Commons Licence cc by-nc cc https://creativecommons.org/licenses/by-nc/4.0/
eng
Freely available e-book