Chapter Social Inequalities and the Great Famine in the County of Flanders (1315-7)

Av: Medverkande: Materialtyp: ArtikelSerie: Utgivningsinformation: Florence Firenze University Press 2025Beskrivning: 1 electronic resource (25 p.)Innehållstyp:
  • text
Medietyp:
  • computer
Bärartyp:
  • online resource
ISBN:
  • 9791221507058
Ämnen: Onlineresurser: I: Sammanfattning: The Great Famine of 1315-7 is one of the key moments in the social and economic history of Northern Europe during the late Middle Ages. The adverse weather conditions of 1315-6 combined with high demographic pressures resulted in extreme poverty, famine and ultimately crisis mortality. In this paper we focus on the impact of these events in the Low Countries and the county of Flanders in particular. The aim of our paper is twofold. In the first part, we present new data about the effects of the adverse weather conditions of 1315 on agricultural output and food prices. Our data indicate that Flanders was particularly vulnerable to food shortages and famine due to its reliance on grain import from neighbouring regions. The second part focuses on the socially differentiated impact of the famine. Whereas large farms were able to secure enormous profits due to high food prices, smallholders were forced to sell their holdings to survive.
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The Great Famine of 1315-7 is one of the key moments in the social and economic history of Northern Europe during the late Middle Ages. The adverse weather conditions of 1315-6 combined with high demographic pressures resulted in extreme poverty, famine and ultimately crisis mortality. In this paper we focus on the impact of these events in the Low Countries and the county of Flanders in particular. The aim of our paper is twofold. In the first part, we present new data about the effects of the adverse weather conditions of 1315 on agricultural output and food prices. Our data indicate that Flanders was particularly vulnerable to food shortages and famine due to its reliance on grain import from neighbouring regions. The second part focuses on the socially differentiated impact of the famine. Whereas large farms were able to secure enormous profits due to high food prices, smallholders were forced to sell their holdings to survive.

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